Restaurant Menu

DSCF4204Nibbles

A Bowl of Mixed Kalamata Olives £2.95

Warm Crispy Nachos with Melted Cheese £4.25
or with a Bowl of Homemade Chilli £4.95

Homemade Soup with Home Baked Warm Bread £3.95

 

Starters

Pan Seared Scallops, Peas, Pancetta, Little Gem and Bacon Popcorn £8.95

Slow Cooked Ham Hock, Parsley and Mustard Spring Roll, Spiced Apple Chutney £5.95

Local Crab with Black Olives and Cucumber, Basil Sorbet and Gazpacho Dressing £7.50

Warm Darne of Cartmel Valley Smoked Salmon, Lightly Poached Egg, Toast and Horseradish £6.95

 

Salads

A Classic Ceasar Salad of Cos Lettuce, Anchovies, Parmesan and Croutons
Small £5.95 Large £9.95
Add a Chargrilled Breast of Chicken £12.50

Selection of Cured Meats, Chorizo, Serrano Ham, Bresola and Salchichon, Vine Tomatoes and Dill Pickles
Small £5.95 Large £12.50

Warm salad of Marinated Grilled Vegetables, Home made Hummus, Harissa and crisp Pitta Bread
Small £5.50 Large £10.95

The Lymehurst Ploughman's, Mrs Kirkham's Lancashire Cheese, Damson Chutney, Warm Bread and an Apple
Small £5.95 Large £12.50

 

Pizza at 'The Lymehurst'

Freshly Made Thin and Crispy Bases, Stone Baked and all Homemade. Your options are:

Creamed Leeks, Parmesan and Mozzarella topped with a Free range Egg £9.95

Local Pancetta, Chilli, Mozzarella and Chorizo £10.25

Roasted Portabella Mushroom, Withnall Blue Cheese and Slow Cooked Caramelised Onions £9.95

Cartmel Valley Smoked Chicken, Roasted Peppers, Tomato and Kalamata Olives £10.50

Crisp Stone Baked Pizza base topped with
Garlic Butter £3.25
Garlic and Cheese £3.75

Garlic, Chilli and Cheese, £3.95

 

From the Grill

We use Lakes Speciality Foods for all our meats.  They operate a gate to plate policy and buy direct
from the farm, ensuring full traceability. Enjoy...

Our Own Home made Chargrilled Burger topped with Crispy Onions, Lancashire Cheese and Pancetta £13.95

Chargrilled Dry Aged Rump Steak, Tomato, Grilled Field Mushrooms and Hand Cut Chips £16.95

Chargrilled Dry Aged Rib Eye Steak, Tomato, Grilled Field Mushrooms and Hand Cut Chips £17.95

Peppercorn, Blue Cheese or Garlic Sauce available

 

Mains

Chargrilled Dry Aged Fillet of Beef on a bed of Noodles. Ginger, Chilli and Honey Dressing topped with Tempura of Vegetables £21.95

The Lymehurst Fish and Chips, in a Crispy Beer Batter, with Hand Cut Chips & Homemade Mushy Peas £14.50

The Best Roast Chicken: Local Chicken cooked with Thyme and Lemon Butter, Duck Fat Roast Potatoes, Stuffing, Green Beans and Gravy £16.95

Grilled fillets of Lemon Sole with Sauté New Potatoes, Asparagus, Broccoli and Lemon Butter £16.95

Pan Roasted Sea Trout, Warm Potato, Olive and Tomato Salad topped with a Herb Pesto £15.95

Oven Roasted Loin of Yew Tree Farm Lamb, Sweet Potatoes, Spring Cabbage and Wild Mushrooms £18.95

 

Desserts

Classic Banoffie Pie topped with Sugar coated Almonds and drizzled with Anglaise £5.00

Warm Treacle Tart, Gooseberry Compote and a Rocher of Cinnamon Crumble Cheesecake Ice Cream £5.25

Soft Marshmallow Pavlova topped with Chantilly Cream, Peaches and a Ruby Peach Coulis £5.25

Delicate Light Tiramisu, Amaretto Jelly, Frozen Pear Shavings and Crisp Tuille £5.75

Selection of British Cheeses with Biscuits and Chutney £6.50

Iced Lime and Liquorice Parfait, Citrus Sherbet and a Strawberry Frappe £5.25

Just set Vanilla New York Cheesecake, White Chocolate Topping, Raspberries and Raspberry Sorbet £5.95

Iced Melon Parfait, Sugar Lattice, Pineapple Sorbet and Meringue Sticks £5.25

 

Our Menu

Our Master Chefs recreate the menu every 6 weeks, so there's always something new to try...

 

Todays Weather

SP_WEATHER_UNKNOWN

18°C

Grange-Over-Sands

SP_WEATHER_UNKNOWN
Humidity: 74%
Wind: W at 16.09 km/h
Monday
Partly cloudy
12°C / 20°C
Tuesday
Mostly cloudy
9°C / 19°C
Wednesday
Partly cloudy
12°C / 20°C
Thursday
Showers
12°C / 17°C

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