Dinner Menu

Nibbles
Bowl of Kalamata Olives, Sun Blushed Tomatoes and Marinated Anchovies £2.95
Home made Focaccia topped with Garlic Butter £2.50
Home made Focaccia topped with Garlic Butter and Cheese £3.00
Trio of Homemade dipping sauces with toasted Pitta Bread
Mrs Bells Blue Cheese and Spring Onion, for one £4.95
Tomato Tapenade, Sour Cream and Chive to share £7.95




Starters

A Bowl of Steamed Scottish Mussels with White Wine, Garlic and
Herbs or Ginger, Tomato and Cream £5.95

Roasted Delice of Hot Smoked Salmon on a Mango, Cucumber and Black
Olive Relish topped with Coriander Oil £5.95

Fresh Home made Soup of the Day with a Basket of Warm Bread £3.50

Home cooked Local Ham Hock served warm with Granary Toast with
Red Onion and Fig Chutney £5.50

Seared King Scallops with Crispy Black Pudding resting on a Tomato,
Red Pepper and Pesto Fondue £7.00

Our own Meatballs lightly spiced in a rich tomato sauce
on buttered Pasta with Pesto Starter £4.95
Main £7.95

Terrine of Goats Cheese, Pesto and Hazelnuts dressed with Beetroot Chutney
and a Crisp Marmite Tuille £5.50

Roasted Peppers, Artichokes and Red Onions dressed with Black Olive
Tapenade, Buffalo Mozzarella and Herbs £5.25

Grilled Sardines with Plum tomatoes on Granary Toast with
Shallot and Caper Salsa £5.50









Sandwiches

Served on Ciabatta bread with dressed salad and Home made Coleslaw

Our own cooked Gammon glazed with Honey and Cloves with
Tomato Chutney £5.00

Mrs Kirkham’s Lancashire cheddar with a Warm Red Onion Marmalade £4.95

Cartmel Valley Smoked Salmon and Cream Cheese £5.50

Chargrilled Minute steak with Caramelised Onions £5.95

Local Sweet Cure BLT £5.00

Add a portion of Fries to your sandwich £2.00



Salads

Lymehurst Caesar Salad
Classic combination of Cos Lettuce, Parmesan, Anchovies and Crotons
topped with a Garlic Dressing and seared Chicken Strips starter £5.00
main £8.95

Tuna Nicoise
Green Beans, Tomato, Black Olives, New Potato and Egg with Crisp
salad Leaves topped with Seared Fresh Tuna starter £6.00
main £10.50

Roasted Vegetable
Roasted Red Onion, Char grilled Peppers, Artichokes tossed with
Roquette, grilled Goats Cheese and a Poached Egg starter £5.25
main £9.50




Why not try a combination of a Bowl of Soup and one of our Sandwiches
or a Bowl of Soup and one of our Salads £8.50









Main Courses

The Lymehurst Burger
Possibly with best burger you will ever taste, Char grilled to perfection in a
toasted bun, beef tomatoes and lettuce, served with Fries £8.95

Toppings for your burger: Mrs Kirkham’s Lancashire, Local Sweet Cure bacon,
caramelised onions or blue cheese per topping £1.00

Our own Fish Pie
Succulent pieces of prime fish in a creamy sauce topped with Kirkham’s
flavoured mash served with buttered green vegetables £9.50

Char grilled local Sirloin Steak cooked as you like and topped with Wild
Mushrooms, Café de Paris Butter, Green Beans, Sauté Potatoes £15.95

Whole grilled Lemon Sole with New potatoes, Broccoli and topped with
roasted pepper and shrimp dressing £14.50

Roast Rump of Local Lamb with Dauphinoise Potatoes, Buttered Savoy Cabbage, Wild Mushrooms and a Puy Lentil Jus £15.50

A Soufflé of Blue Cheese and Wild Mushrooms with Courgettes, Roasted
Chestnuts, Red Onion Marmalade and Balsamic £12.95

Grilled Fillet of Halibut with Braised Fennel on a Spiced Mussel and
New Potato Broth £15.95

Roasted Local Beef and Red Onion Sausages, creamy mash and
Buttered Savoy Cabbage £8.95

Tartlet of Leeks, Sun blushed tomatoes, Spinach and Buffalo
Mozzarella, New potatoes and dressed Salad £9.50
















Desserts, Cakes and Treats

Homemade Sultana or Cranberry and Apple Scones
with Butter, Jam and Clotted Cream £2.25

Warm Moist Fruit Loaf with Chantilly Cream £2.25

Homemade Buttery Shortbread £1.00

Selection of 2 Warm Freshly Baked Danish Pastries £2.50

Warm Syrup Steamed Pudding with Home made Custard
and Fresh Oranges £4.50

A Sweet Pastry Tart filled with Apples and topped with an
Oat Crumble and Home made Vanilla Ice Cream £4.75

A Refreshing Lemon Chiboust glazed with Caramelised Sugar
Nestled on a Crisp Filo Pastry, drizzled with a Citrus Sauce £4.75

Rich Dark Chocolate Fondant, Chocolate Sauce, Crème Anglaise and a
Rocher of Caramel and Honeycomb Ice-cream £5.50

A Delicate Baked New York style Cheesecake with New Season Roasted Rhubarb and a refreshing Rhubarb Granita £5.50

An Iced Pear Parfait with Crisp Filo Mille Feuille and a Caramel and
Liquorice Latte £5.25


A Selection of British Cheese with Home Made Chutney, Biscuits
and Bread £5.95


Cheese supplied by Church Mouse Cheese of Kirby Lonsdale
VOTED UK BEST CHEESE SHOP 2007

Why not try a glass of Port or Dessert Wine
Please see our list and browse through our selection.

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