This is our Dinner Menu

This is our Dinner Menu
£32.50 for 3 courses
Please let us Know if you have any food Allergies

Amuse Bouche

Starters

Balantine of Rabbit Homemade Piccalilli,
Summer Truffles and dressed Salad      

Risotto of Muncaster Crab enriched
 with a Roquette  Pesto, topped
 with an Avocado Sorbet

Seared Trio of King Scallops, Pea Guacamole ,
Crisp Pancetta and a Citrus dressing

Butter Roasted Breast and Confit
Leg of Quail salad of Pickled
 Carrots, Raisin and Girolle Dressing

Mains

Char grilled Fillet of Beef, Creamed Leeks
Confit Potatoes and a Roasted
Beetroot Puree 

Grilled Breast of Guinea Fowl, Balantine
 of Leg, Crispy Chorizo Risotto Cake
Lettuce Sauce  

Fish of the Day
We will select the best fish our Suppliers have
available and garnish it accordingly
 
   
Roast Rack of New season Lamb, Hogget
Scotch Pie, Wild Mushrooms and
Green Beans  

A Garden Menu fro non meat eater will follow shortly

   
Pre Dessert

Desserts

Iced Blackcurrant Soufflé with Homemade Buttery Shortbread and Blackcurrant Compote 
 
Crisp Peach Tart Tatin on Vanilla Anglaise
with a Rocher of Lavender Ice cream
  
Delicate White Chocolate Mousse topped with
fresh Raspberries glazed in their own coulis

Mint Cubism
Iced Mint Parfait ,Soft Chocolate Sponge, Mint Pesto, Dark Chocolate Sauce 

Refreshing Panna Cota infused with Grapefruit Tea, topped with a Crème Fraiche Sorbet, Salsa of Fruits

Selection of British Cheese with Home Made Chutney, Biscuits and Bread

Please ask to see our Dessert wine and Port List