This is our Dinner Menu

This is a Sample of our Dinner Menu, our new menu will be posted soon
Please let us Know if you have any food Allergies

Amuse Bouche

Starters

Home cured Duck Pastrami with Oranges
Chicory and Cress
£6.50

Duo of Rabbit
Slow cooked leg Pie, Roulade of Loin
Pickled Wild Mushrooms
£6.25

Taste of Loch Fyne
Seared King Scallops, Hot Smoked Salmon
Tomato and Truffle Dressing
£8.95

Twice Baked Cheese Soufflé, Black pepper and
Rosemary Digestives, Apple Slaw
£5.95

Char grilled Boneless Quail
Leek Fondue, Black pudding Beignet
£6.25

Mains

Char grilled Medallion of Beef Fillet, Slow
Cooked Shin, Parmainter Potatoes
Butternut Squash Puree
£21.95

Roast Rack of Lamb, Parmesan Polenta
Roasted Sweetbreads, Fricassee of
New Season Vegetables
£19.95

Lightly Butter Poached Turbot and Scottish
Langoustine, Sweet Potatoes, Courgettes
And Salmon Caviar
£21.50
 
Mushroom and Parmesan Polenta “Sausages”
Garlic Mash, Spring Greens and
Veggie Gravy
£16.50

Pan Fried Breast of Guinea Fowl,
Spring Roll of the Leg, Roast baby
Turnips and Wild Mushrooms
£18.50  

Pre Dessert
Desserts

Iced Lemon and Rhubarb Parfait, Basil
Sorbet, Rhubarb Mille Fuille
£6.25

 Coconut Milk Panna Cota  
Lemon Grass Sorbet, Blue Berry Compote
£5.95  

 “Miniature” Apricot Soufflé
Blood Orange Syllabub, Vanilla
And Honey Comb Ice Cream
£6.00     

Dark Chocolate and Marshmallow Tart
Strawberry Ice cream, Caramel
and Raisin Sauce
£6.50 

Selection of British Cheese with Home Made Chutney, Biscuits and Bread
£6.95

Please ask to see our Dessert wine and Port List